The New Release
I try to create wines that suit our climate and our way of life – wines to drink with the food we grow, make and eat.
Spectra winery was realised to focus on our passion for the region and its ability to produce dry – grown and environmentally sustainable wine. Recently a new home was established on our holistic philosophy to winemaking which starts with climate, empahasises the importance on the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat.
The art of making wine
Guided by the vision of our founders, our winemaker combines intuition and technical knowldege with the combined perspective of grower and winemaker. From tasting grapes to sorting and extended aging in new oak barrels, each stage of the winemaking process is uses the same meticulous consideration and attention. After 18 months, the wine is bottled and held an additional 15 months until release in the fall of each year.
Guided by the vision of our founders, our winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker.